Jones Knuckles consist of two knuckle, the femur and the saddle. These are both knuckles from a USA beef femur bone, dipped in natural liquid smoke and oven-baked with no artificial ingredients. Meat on the knuckle is purposely left on for a better chewing experience. The soft knuckle cartilage is a delicious treat and the bone left leaves a long-lasting chew.
This natural chew is best for medium to large dogs.
All Jones products are grown and made in America.