Traditionally, Butter Tea is used in Tibet to replenish the nutritional deficiency caused by the lack of vegetables and fruits in the plateau environment. Research shows that Raw Goats Milk provides, “a wide variety of essential nutrients, fats, proteins, anti-inflammatory and digestive enzymes, bioavailable vitamins, and minerals, all in a natural form which is most easily utilized by the body. In addition, raw milk facilitates the production of lactase enzyme in the intestinal tract, allowing many who are lactose intolerant to digest raw milk with no problems
Solutions special blend of TEXsauce contains organic Turmeric and organic Ginger. Ginger increases the absorption of the Curcuminoids in Turmeric by 2000%.
The Curcuminoids in Turmeric function as a COX2 inhibitor, reducing inflammation, decreasing pain, emulsifying fats (in the gallbladder and improving metabolism) and supporting liver health.
Ingredients:
Cultured Raw Goat Milk, Organic Fermented Turmeric, Organic Fermented Ginger