Traditionally, Butter Tea is used in Tibet to replenish the nutritional deficiency caused by the lack of vegetables and fruits in the plateau environment. Research shows that Raw Goats Milk provides, “a wide variety of essential nutrients, fats, proteins, anti-inflammatory and digestive enzymes, bioavailable vitamins, and minerals, all in a natural form which is most easily utilized by the body. In addition, raw milk facilitates the production of lactase enzyme in the intestinal tract, allowing many who are lactose intolerant to digest raw milk with no problems
Included ingredients to add more health benefits:
- Peppermint – This incredible herb coats the lining of the digestive tract creating an analgesic effect which can relieve discomfort caused by spasm and burning within the stomach and intestines.
- Chicory Root – A root vegetable that is th emost common source of inulin – a natural prebiotic.
- Ginger – Warms the digestive tract, resulting in improved nutrient uptake and decreased risk of nutritional deficiencies
- Aloe Leaf – Antimicrobial effect which can inhibit the growth of microbial cells. Aloe also has 17 fatty acid which assist with heart health and lowering cholesterol.
Ingredients:
Cultured Raw Goat Milk, Goat Milk Butter, Organic Peppermint, Organic Chicory, Organic Aloe Leaf, Organic Ginger